Bordeaux has made wine for centuries, but does it still carry the authority that it holds in the wine atlas? Fiona and Liam share stories with Will Lyons as they explore the region, tasting a few intriguing and affordable examples along the way.
Fiona and Liam talk Indian food and culture, and their relationship with wine with their special guest, British/Indian chef and restaurateur, Romy Gill.
Fiona Beckett and Liam Steevenson discuss the persistently successful phenomenon of Marlborough Sauvignon Blanc, gaining insight and perspective from the team at the Astrolabe Wines.
Does ‘Terroir’ matter? The first of our stirring discussions: Fiona Beckett and Liam Steevenson MW discuss the evidence of this intriguing subject and its future implications.